So, I decided to whip up a little wake-me-up snackypoo for me and the roomie to keep us warm and fill our bellies so we'd be ready to play some crazy dress up tonight! A quick glance over the cupboard revealed a lonely can of pumpkin leftover from last Thanksgiving and a peek in the fridge reminded me that there were still a few glasses of cider from last week's ciderfest. Obviously that meant I had to make some warm spiced cider and pumpkin pancakes while listening to my amazing Halloween megamix! Obviously. I love a good pancake for breakfast so long as they don't just sit like stones in the bottom of my belly. These spicy pancakes have a nice lightness thanks to the vinegar and using apple cider vinegar enhances the seasonal flavor.
pumpkin pancakes
mr. punkinhead approved |
1 1/2 c milk
1 egg
1 c canned pumpkin
2 tbsp vegetable oil
2 tbsp apple cider vinegar
2 c flour
3 tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp ginger
pinch of salt
directions
1. Mix milk, egg, pumpkin, oil & vinegar until combined in a large bowl. In a separate bowl combine all dry ingredients. Mix wet and dry ingredients together just to blend and get rid of clumps.
2. Pour batter onto a greased and heated skillet. Cook completely on both sides. Serve with maple syrup or honey.
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