In other words, the perfect breakfast to enjoy after a gluttonous day of turkey, gravy and all the fixins. But pineapple upside down cake has always been more of a summery thing in my mind. So to make a perfect post-Thanksgiving brunch treat, I seasoned it up.
pear upside down cake
|looks like the fruit of the month club - pears every month!|
Thankfully, I did a test run of this recipe at home in Brooklyn for a couple of friends the other night when we decided to have a last minute rainy night cake & champagne soiree. Because if I hadn't tested it out beforehand, I would have wound up serving this mess to my entire family -
|maybe the champagne was to blame and not the caramel... |
it's a mystery. a delicious mystery.