I started off with a box of white cake mix (yeah yeah, I know I cheated a little bit,) but instead of using plain old water, I used highly concentrated black tea. With a lemonade buttercream icing, the cake was the perfect half and half of iced tea and lemonade.
1 c butter (1 stick salted, 1 stick unsalted) at room temp
1 lb confectioner's sugar
3 tbsp fresh squeezed lemon juice
1 tsp fresh lemon zest
1. In the bowl of your mixer, blend all ingredients at a low speed until light and fluffy. Yup, it's that easy.
|sip & slice|