Fashion. I like to think that I'm pretty good at it and that, after thirty years, I've finally settled on a style that's all my own. It hasn't always been easy for me to look good or feel good about what I was wearing; those of you who were also born in the early 80s might understand what I mean. I went through a Punky Brewster phase before I wore a lot of hats and sunflowers a la Blossom, then I was a chubby middle schooler in the mid-nineties with baggy everything topped off with some flannel, evolving into a really uncomfortable chubby teen who couldn't squeeze into the microfashions of mall chain stores, gradually evolving into the early aughts punk and glam vision studded with vintage duds and ripped tights, before I finally settled into my current look.
One of the quintessentially vintage preppy looks that I absolutely love is the reverse cardigan... and I've decided to bring it back. It's so very ladies prep school circa 1950s and I love it with a bright pencil skirt and some beat up boots. Now my collection of cardigans (a cardigan collection is required of all MLIS candidates,) can do double duty so my wardrobe is even bigger! It's flattering, fun and a bit of a surprise. What do you think of the look?
Also, I made a super delicious supper tonight - pepper jelly grits topped with beet greens sauteed with onions, tomatoes and spices, topped with an over easy egg. It was simple, easy, maybe healthy and quick! I gobbled it up too quickly to take a picture of it, but that description of it pretty much says it all. Spice it as much as you like, sprinkle a teeny tiny bit of cheese on the grits, top them with the sauteed veggies, and finish it off with a perfectly runny egg that melds it all together. Breakfast for supper with a bit of Southern flare. Hopefully my frequent adventures in Southern soul cooking don't make me bust those back buttons! Back to training tomorrow.
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